Tiramisu recipe in Seedance 2.0

The camera is fixed from top to bottom, the surface is made of light marble, minimalistic light aesthetics.

All ingredients are perfectly matched: savoyardi, fresh mascarpone, eggs, powdered sugar, espresso coffee, cocoa powder, vanilla extract, dark chocolate, whisk, spatula, glass bowl, transparent tiramisu mold, spoon.

Break the eggs into whites and yolks — the yolks should be homogeneous, without shells.

Whisk the yolks with powdered sugar to a fluffy light mass, add the vanilla extract and gently stir in the mascarpone.

In another bowl, whisk the whites to steady peaks.

Carefully combine both masses — the cream becomes airy, light cream shade.

Quickly dip the savoyardi into the cooled espresso and put it in an even layer in the mold — the coffee soaks the cookies, but they do not fall apart.

Put half of the cream on the cookie layer, smooth it out with a spatula.

Repeat the layers: savoyardi, cream.

Sprinkle the top with a thin layer of cocoa powder and lightly grated dark chocolate - a contrast of chocolate and light cream appears.

The hands carefully hold the shape, shaking it slightly so that the cream settles smoothly.

No voices, no music.

Only sounds: whipping, gentle tapping on the bowl, soft sprinkling of cocoa.

15 seconds, elegant slow walking with camera.